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Journal: Applied SciencesVolume: 12Number: 9738
Article: Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
  • Authors:
  • Patrícia J. M. Reis1,2,
  • Tânia G. Tavares1,2 and
  • Joana M. Rocha1
  • et al.
Link: https://www.mdpi.com/2076-3417/12/19/9738

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