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Journal: Appl. Sci., 2022
Volume: 12
Number: 9738

Article: Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
Authors: by Patrícia J. M. Reis, Tânia G. Tavares, Joana M. Rocha, Francisco Xavier Malcata and Angela C. Macedo
Link: https://www.mdpi.com/2076-3417/12/19/9738

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