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Journal: Appl. Sci., 2022
Volume: 12
Number: 9064
Article:
Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
Authors:
by
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya and Hasmadi Mamat
Link:
https://www.mdpi.com/2076-3417/12/18/9064
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