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Journal: Appl. Sci., 2022
Volume: 12
Number: 8855
8855
Article: Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses
Authors: by Katarzyna Kajak-Siemaszko, Dorota Zielińska, Anna Łepecka, Danuta Jaworska, Anna Okoń, Katarzyna Neffe-Skocińska, Monika Trząskowska, Barbara Sionek, Piotr Szymański, Zbigniew J. Dolatowski and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2076-3417/12/17/8855

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