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Journal: Appl. Sci., 2022
Volume: 12
Number: 8687
Article:
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder
Authors:
by
Ye-Sol Kim, Jae-Joon Lee, Inyong Kim, Daeung Yu and Jung-Heun Ha
Link:
https://www.mdpi.com/2076-3417/12/17/8687
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