Next Article in Journal
Comparison of Temperature Characteristics of Outer Rotor Low-Speed PM Motors Considering Magnetic Load and Current Density
Next Article in Special Issue
New Perspectives in Chemical and Functional Properties of Natural Products
Previous Article in Journal
A Quick Development Toolkit for Augmented Reality Visualization (QDARV) of a Factory
Previous Article in Special Issue
Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

by
Ghedeir Muslem Alshammari
,
Mohammed Asif Ahmed
*,
Tawfiq Alsulami
,
Mohammed Jamal Hakeem
,
Mohamed Abdrabo Ibraheem
and
Doha M. Al-Nouri
Food Science and Nutrition Department, Food and Agriculture Science College, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
*
Author to whom correspondence should be addressed.
Appl. Sci. 2022, 12(16), 8334; https://doi.org/10.3390/app12168334
Submission received: 13 July 2022 / Revised: 10 August 2022 / Accepted: 17 August 2022 / Published: 20 August 2022

Abstract

Bioactive compounds are responsible for biological activities in honey. The botanical and regional sources of honey contribute to the variable concentration of bioactive compounds. This paper reports the analysis of bioactive compounds such as phenolic compounds, vitamin C, total phenolic contents (TPC), radical scavenging activity (RSA), and sugars of five honey samples (Talh, Athel, Sidr, Spring flower, and Langnese) from the ingenious Hail region (Saudi Arabia) using HPLC-RID and DAD. Talh has the highest TPC level of 26.9 mg GAE/100 g, whereas Spring flower has the lowest level of 8.2 mg GAE/100 g. Quercetin levels in all samples ranged from 0.28 to 2.68 mg GAE/100 g. Gallic acid, a phenolic compound, was found in three samples of honey at concentrations ranging from 0.81–1.08 mg/100 g. DPPH radical scavenging activity (RSA) of Talh and Sidr honey sample are found to be high as compared to other samples. The Sidr honey sample had the highest vitamin C content, 2.59 mg/100 g. Fructose and glucose sugar concentrations ranged from 28.35–37.81 g/100 g and 20.21–32.28 g/100 g, respectively, with a higher fructose ratio. Sucrose was not found in any of the five samples. These findings point to the high quality of honey produced in Saudi Arabia’s ingenious Hail province, and therefore may contribute in therapeutic use of these types of honey, such as in complementary and alternative medicine.
Keywords: honey; sugars; vitamin C; phenolic compounds; HPLC honey; sugars; vitamin C; phenolic compounds; HPLC

Share and Cite

MDPI and ACS Style

Alshammari, G.M.; Ahmed, M.A.; Alsulami, T.; Hakeem, M.J.; Ibraheem, M.A.; Al-Nouri, D.M. Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia. Appl. Sci. 2022, 12, 8334. https://doi.org/10.3390/app12168334

AMA Style

Alshammari GM, Ahmed MA, Alsulami T, Hakeem MJ, Ibraheem MA, Al-Nouri DM. Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia. Applied Sciences. 2022; 12(16):8334. https://doi.org/10.3390/app12168334

Chicago/Turabian Style

Alshammari, Ghedeir Muslem, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem, and Doha M. Al-Nouri. 2022. "Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia" Applied Sciences 12, no. 16: 8334. https://doi.org/10.3390/app12168334

APA Style

Alshammari, G. M., Ahmed, M. A., Alsulami, T., Hakeem, M. J., Ibraheem, M. A., & Al-Nouri, D. M. (2022). Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia. Applied Sciences, 12(16), 8334. https://doi.org/10.3390/app12168334

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop