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Journal: Applied SciencesVolume: 12Number: 8316
Article: Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages
- Authors:
- Małgorzata Karwowska1,*,
- Anna Kononiuk2 and
- Dariusz M. Stasiak1
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