Article Versions Notes

Streimikyte P, Balciunaitiene A, Liapman TD, Streimikyte-Mockeliune Z, Puzeryte V, Borkertas S, Viskelis P, Viskelis J. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars. Applied Sciences. 2022; 12(16):8210. https://doi.org/10.3390/app12168210

Streimikyte, Paulina, Aiste Balciunaitiene, Theodore Daniel Liapman, Zaneta Streimikyte-Mockeliune, Viktorija Puzeryte, Simas Borkertas, Pranas Viskelis, and Jonas Viskelis. 2022. "Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars" Applied Sciences 12, no. 16: 8210. https://doi.org/10.3390/app12168210

Streimikyte, P., Balciunaitiene, A., Liapman, T. D., Streimikyte-Mockeliune, Z., Puzeryte, V., Borkertas, S., Viskelis, P., & Viskelis, J. (2022). Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars. Applied Sciences, 12(16), 8210. https://doi.org/10.3390/app12168210