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Journal: Appl. Sci., 2022
Volume: 12
Number: 7571
7571
Article: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Authors: by Natalia Soledad Argel, Gabriel Lorenzo, Rubén Domínguez, Maria João Fraqueza, Juana Fernández-López, Maria Elena Sosa, Paulo Cesar Bastianello Campagnol, José Manuel Lorenzo and Silvina Cecilia Andrés
Link: https://www.mdpi.com/2076-3417/12/15/7571

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