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Journal: Appl. Sci., 2022
Volume: 12
Number: 6668
6668
Article: Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
Authors: by Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio and Luca Mazzoni
Link: https://www.mdpi.com/2076-3417/12/13/6668

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