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Journal: Appl. Sci., 2022
Volume: 12
Number: 6019

Article: Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
Authors: by Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro and Roberto Nigro
Link: https://www.mdpi.com/2076-3417/12/12/6019

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