Wang, C.; Han, J.; Pu, Y.; Wang, X.
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research. Appl. Sci. 2022, 12, 5874.
https://doi.org/10.3390/app12125874
AMA Style
Wang C, Han J, Pu Y, Wang X.
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research. Applied Sciences. 2022; 12(12):5874.
https://doi.org/10.3390/app12125874
Chicago/Turabian Style
Wang, Cheng, Jingxue Han, Yuting Pu, and Xiaojing Wang.
2022. "Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research" Applied Sciences 12, no. 12: 5874.
https://doi.org/10.3390/app12125874
APA Style
Wang, C., Han, J., Pu, Y., & Wang, X.
(2022). Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research. Applied Sciences, 12(12), 5874.
https://doi.org/10.3390/app12125874