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Journal: Appl. Sci., 2022
Volume: 12
Number: 5766
5766
Article: The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
Authors: by Emilia Janiszewska-Turak, Kacper Tracz, Patrycja Bielińska, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2076-3417/12/12/5766

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