Garcia-Montalvo, J.; Garcia-MartÃn, A.; Ibañez Bujan, J.; Santos Mazorra, V.E.; Yustos Cuesta, P.; Bolivar, J.M.; Ladero, M.
Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics. Appl. Sci. 2022, 12, 4901.
https://doi.org/10.3390/app12104901
AMA Style
Garcia-Montalvo J, Garcia-MartÃn A, Ibañez Bujan J, Santos Mazorra VE, Yustos Cuesta P, Bolivar JM, Ladero M.
Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics. Applied Sciences. 2022; 12(10):4901.
https://doi.org/10.3390/app12104901
Chicago/Turabian Style
Garcia-Montalvo, Jorge, Alberto Garcia-MartÃn, Jon Ibañez Bujan, Victoria E. Santos Mazorra, Pedro Yustos Cuesta, Juan M. Bolivar, and Miguel Ladero.
2022. "Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics" Applied Sciences 12, no. 10: 4901.
https://doi.org/10.3390/app12104901
APA Style
Garcia-Montalvo, J., Garcia-MartÃn, A., Ibañez Bujan, J., Santos Mazorra, V. E., Yustos Cuesta, P., Bolivar, J. M., & Ladero, M.
(2022). Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics. Applied Sciences, 12(10), 4901.
https://doi.org/10.3390/app12104901