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Journal: Appl. Sci., 2021
Volume: 11
Number: 4034
Article:
Effect of Purple-Colored Wheat Bran Addition on Quality and Antioxidant Property of Bread and Optimization of Bread-Making Conditions
Authors:
by
Yeri Seo, Yujin Moon and Meera Kweon
Link:
https://www.mdpi.com/2076-3417/11/9/4034
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