Glomm, W.R.; Molesworth, P.P.; Sandru, E.M.; Truong, L.T.; Brunsvik, A.; Johnsen, H.
Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker. Appl. Sci. 2021, 11, 3956.
https://doi.org/10.3390/app11093956
AMA Style
Glomm WR, Molesworth PP, Sandru EM, Truong LT, Brunsvik A, Johnsen H.
Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker. Applied Sciences. 2021; 11(9):3956.
https://doi.org/10.3390/app11093956
Chicago/Turabian Style
Glomm, Wilhelm Robert, Peter Patrick Molesworth, Eugenia Mariana Sandru, Le Thuy Truong, Anders Brunsvik, and Heidi Johnsen.
2021. "Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker" Applied Sciences 11, no. 9: 3956.
https://doi.org/10.3390/app11093956
APA Style
Glomm, W. R., Molesworth, P. P., Sandru, E. M., Truong, L. T., Brunsvik, A., & Johnsen, H.
(2021). Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker. Applied Sciences, 11(9), 3956.
https://doi.org/10.3390/app11093956