Kapusta-Duch, J.; Florkiewicz, A.; Leszczyńska, T.; Borczak, B.
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment. Appl. Sci. 2021, 11, 3452.
https://doi.org/10.3390/app11083452
AMA Style
Kapusta-Duch J, Florkiewicz A, Leszczyńska T, Borczak B.
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment. Applied Sciences. 2021; 11(8):3452.
https://doi.org/10.3390/app11083452
Chicago/Turabian Style
Kapusta-Duch, Joanna, Adam Florkiewicz, Teresa Leszczyńska, and Barbara Borczak.
2021. "Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment" Applied Sciences 11, no. 8: 3452.
https://doi.org/10.3390/app11083452
APA Style
Kapusta-Duch, J., Florkiewicz, A., Leszczyńska, T., & Borczak, B.
(2021). Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment. Applied Sciences, 11(8), 3452.
https://doi.org/10.3390/app11083452