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Journal: Appl. Sci., 2021
Volume: 11
Number: 3151
Article:
Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties
Authors:
by
Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala and Abraham Tartenger Girgih
Link:
https://www.mdpi.com/2076-3417/11/7/3151
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