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Journal: Appl. Sci., 2021
Volume: 11
Number: 2481
Article:
The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time
Authors:
by
Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim and Jung-Lyoul Lee
Link:
https://www.mdpi.com/2076-3417/11/6/2481
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