Jung, S.H.; Hong, D.K.; Bang, S.-J.; Heo, K.; Sim, J.-J.; Lee, J.-L.
The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time. Appl. Sci. 2021, 11, 2481.
https://doi.org/10.3390/app11062481
AMA Style
Jung SH, Hong DK, Bang S-J, Heo K, Sim J-J, Lee J-L.
The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time. Applied Sciences. 2021; 11(6):2481.
https://doi.org/10.3390/app11062481
Chicago/Turabian Style
Jung, Seung Hee, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim, and Jung-Lyoul Lee.
2021. "The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time" Applied Sciences 11, no. 6: 2481.
https://doi.org/10.3390/app11062481
APA Style
Jung, S. H., Hong, D. K., Bang, S.-J., Heo, K., Sim, J.-J., & Lee, J.-L.
(2021). The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time. Applied Sciences, 11(6), 2481.
https://doi.org/10.3390/app11062481