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Journal: Appl. Sci., 2021
Volume: 11
Number: 2377
Article:
Optimization of Aging Time for Improved Antioxidant Activity and Bacteriostatic Capacity of Fresh and Black Garlic
Authors:
by
Tsan-Chang Chang and Hung-Der Jang
Link:
https://www.mdpi.com/2076-3417/11/5/2377
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