Grootveld, M.; Percival, B.C.; Moumtaz, S.; Gibson, M.; Woodason, K.; Akhtar, A.; Wawire, M.; Edgar, M.; Grootveld, K.L.
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins. Appl. Sci. 2021, 11, 2351.
https://doi.org/10.3390/app11052351
AMA Style
Grootveld M, Percival BC, Moumtaz S, Gibson M, Woodason K, Akhtar A, Wawire M, Edgar M, Grootveld KL.
Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins. Applied Sciences. 2021; 11(5):2351.
https://doi.org/10.3390/app11052351
Chicago/Turabian Style
Grootveld, Martin, Benita C. Percival, Sarah Moumtaz, Miles Gibson, Katy Woodason, Azeem Akhtar, Michael Wawire, Mark Edgar, and Kerry L. Grootveld.
2021. "Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins" Applied Sciences 11, no. 5: 2351.
https://doi.org/10.3390/app11052351
APA Style
Grootveld, M., Percival, B. C., Moumtaz, S., Gibson, M., Woodason, K., Akhtar, A., Wawire, M., Edgar, M., & Grootveld, K. L.
(2021). Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins. Applied Sciences, 11(5), 2351.
https://doi.org/10.3390/app11052351
