Article Versions Notes

Facchinetti D, Santoro S, Galli LE, Fontana G, Fedeli L, Parisi S, Bonacchi LB, Šušnjar S, Salvai F, Coppola G, et al. Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence. Applied Sciences. 2021; 11(5):1992. https://doi.org/10.3390/app11051992

Facchinetti, Davide, Stefano Santoro, Lavinia Eleonora Galli, Giulio Fontana, Lorenzo Fedeli, Simone Parisi, Luigi Bono Bonacchi, Stefan Šušnjar, Fabio Salvai, Gabriele Coppola, and et al. 2021. "Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence" Applied Sciences 11, no. 5: 1992. https://doi.org/10.3390/app11051992

Facchinetti, D., Santoro, S., Galli, L. E., Fontana, G., Fedeli, L., Parisi, S., Bonacchi, L. B., Šušnjar, S., Salvai, F., Coppola, G., Matteucci, M., & Pessina, D. (2021). Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence. Applied Sciences, 11(5), 1992. https://doi.org/10.3390/app11051992