Oziembłowski, M.; Nawirska-Olszańska, A.; Maksimowski, D.; Trenka, M.; Break, A.; Kulig, D.; Miernik, A.
The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products. Appl. Sci. 2021, 11, 1832.
https://doi.org/10.3390/app11041832
AMA Style
Oziembłowski M, Nawirska-Olszańska A, Maksimowski D, Trenka M, Break A, Kulig D, Miernik A.
The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products. Applied Sciences. 2021; 11(4):1832.
https://doi.org/10.3390/app11041832
Chicago/Turabian Style
Oziembłowski, Maciej, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig, and Anna Miernik.
2021. "The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products" Applied Sciences 11, no. 4: 1832.
https://doi.org/10.3390/app11041832
APA Style
Oziembłowski, M., Nawirska-Olszańska, A., Maksimowski, D., Trenka, M., Break, A., Kulig, D., & Miernik, A.
(2021). The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products. Applied Sciences, 11(4), 1832.
https://doi.org/10.3390/app11041832
