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Journal: Appl. Sci., 2021
Volume: 11
Number: 1614

Article: A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing
Authors: by Robin Legner, Melanie Voigt, Carla Servatius, Johannes Klein, Antje Hambitzer and Martin Jaeger
Link: https://www.mdpi.com/2076-3417/11/4/1614

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