Legner, R.; Voigt, M.; Servatius, C.; Klein, J.; Hambitzer, A.; Jaeger, M.
A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing. Appl. Sci. 2021, 11, 1614.
https://doi.org/10.3390/app11041614
AMA Style
Legner R, Voigt M, Servatius C, Klein J, Hambitzer A, Jaeger M.
A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing. Applied Sciences. 2021; 11(4):1614.
https://doi.org/10.3390/app11041614
Chicago/Turabian Style
Legner, Robin, Melanie Voigt, Carla Servatius, Johannes Klein, Antje Hambitzer, and Martin Jaeger.
2021. "A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing" Applied Sciences 11, no. 4: 1614.
https://doi.org/10.3390/app11041614
APA Style
Legner, R., Voigt, M., Servatius, C., Klein, J., Hambitzer, A., & Jaeger, M.
(2021). A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing. Applied Sciences, 11(4), 1614.
https://doi.org/10.3390/app11041614