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Papadaki A, Kachrimanidou V, Lappa IK, Eriotou E, Sidirokastritis N, Kampioti A, Kopsahelis N. Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences. 2021; 11(4):1605. https://doi.org/10.3390/app11041605

Papadaki, Aikaterini, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, and Nikolaos Kopsahelis. 2021. "Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era" Applied Sciences 11, no. 4: 1605. https://doi.org/10.3390/app11041605

Papadaki, A., Kachrimanidou, V., Lappa, I. K., Eriotou, E., Sidirokastritis, N., Kampioti, A., & Kopsahelis, N. (2021). Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences, 11(4), 1605. https://doi.org/10.3390/app11041605