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Journal: Appl. Sci., 2021
Volume: 11
Number: 1558

Article: Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties
Authors: by Aleksandra Szydłowska-Czerniak, Szymon Poliński and Monika Momot
Link: https://www.mdpi.com/2076-3417/11/4/1558

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