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Journal: Appl. Sci., 2021
Volume: 11
Number: 11803
Article:
Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder
Authors:
by
Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Thi-Thuy-Dung Nguyen and Phuoc-Bao-Duy Nguyen
Link:
https://www.mdpi.com/2076-3417/11/24/11803
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