Jakabová, S.; Fikselová, M.; Mendelová, A.; Ševčík, M.; Jakab, I.; Aláčová, Z.; Kolačkovská, J.; Ivanova-Petropulos, V.
Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia. Appl. Sci. 2021, 11, 11059.
https://doi.org/10.3390/app112211059
AMA Style
Jakabová S, Fikselová M, Mendelová A, Ševčík M, Jakab I, Aláčová Z, Kolačkovská J, Ivanova-Petropulos V.
Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia. Applied Sciences. 2021; 11(22):11059.
https://doi.org/10.3390/app112211059
Chicago/Turabian Style
Jakabová, Silvia, Martina Fikselová, Andrea Mendelová, Michal Ševčík, Imrich Jakab, Zuzana Aláčová, Jana Kolačkovská, and Violeta Ivanova-Petropulos.
2021. "Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia" Applied Sciences 11, no. 22: 11059.
https://doi.org/10.3390/app112211059
APA Style
Jakabová, S., Fikselová, M., Mendelová, A., Ševčík, M., Jakab, I., Aláčová, Z., Kolačkovská, J., & Ivanova-Petropulos, V.
(2021). Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia. Applied Sciences, 11(22), 11059.
https://doi.org/10.3390/app112211059
