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Journal: Appl. Sci., 2021
Volume: 11
Number: 9738
9738
Article: Evaluation of Bacterial Diversity and Quality Features of Traditional Sichuan Bacon from Different Geographical Region
Authors: by Song Wang, Xingjie Wang, Wanshu Pan, Aiping Liu, Shuliang Liu, Yong Yang and Likou Zou
Link: https://www.mdpi.com/2076-3417/11/20/9738

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