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Journal: Appl. Sci., 2021
Volume: 11
Number: 689
Article:
The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue
Authors:
by
Magdalena Dadan and Malgorzata Nowacka
Link:
https://www.mdpi.com/2076-3417/11/2/689
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