Kostyra, E.; Król, K.; Knysak, D.; Piotrowska, A.; Żakowska-Biemans, S.; Latocha, P.
Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits. Appl. Sci. 2021, 11, 529.
https://doi.org/10.3390/app11020529
AMA Style
Kostyra E, Król K, Knysak D, Piotrowska A, Żakowska-Biemans S, Latocha P.
Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits. Applied Sciences. 2021; 11(2):529.
https://doi.org/10.3390/app11020529
Chicago/Turabian Style
Kostyra, Eliza, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, and Piotr Latocha.
2021. "Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits" Applied Sciences 11, no. 2: 529.
https://doi.org/10.3390/app11020529
APA Style
Kostyra, E., Król, K., Knysak, D., Piotrowska, A., Żakowska-Biemans, S., & Latocha, P.
(2021). Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits. Applied Sciences, 11(2), 529.
https://doi.org/10.3390/app11020529