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Cialiè Rosso M, Stilo F, Bicchi C, Charron M, Rosso G, Menta R, Reichenbach SE, Weinert CH, Mack CI, Kulling SE, et al. Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting. Applied Sciences. 2021; 11(2):525. https://doi.org/10.3390/app11020525

Cialiè Rosso, Marta, Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, and et al. 2021. "Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting" Applied Sciences 11, no. 2: 525. https://doi.org/10.3390/app11020525

Cialiè Rosso, M., Stilo, F., Bicchi, C., Charron, M., Rosso, G., Menta, R., Reichenbach, S. E., Weinert, C. H., Mack, C. I., Kulling, S. E., & Cordero, C. (2021). Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting. Applied Sciences, 11(2), 525. https://doi.org/10.3390/app11020525