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Applied Sciences
Volume 11
Issue 19
10.3390/app11198951
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Editorial

Potential Health Benefits of Fruits and Vegetables

by
Luca Mazzoni
1,*,
Maria Teresa Ariza Fernández
2,* and
Franco Capocasa
1,*
1
Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy
2
Breeding and Biotechnology, Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), IFAPA-Centro de Churriana, Cortijo de la Cruz, s/n, 29140 Málaga, Spain
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2021, 11(19), 8951; https://doi.org/10.3390/app11198951
Submission received: 3 September 2021 / Accepted: 13 September 2021 / Published: 26 September 2021
(This article belongs to the Special Issue Potential Health Benefits of Fruits and Vegetables)
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In recent decades, the consciousness of consumers regarding the importance of a balanced diet to prevent the occurrence of chronic diseases has significantly increased [...]

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MDPI and ACS Style

Mazzoni, L.; Ariza Fernández, M.T.; Capocasa, F. Potential Health Benefits of Fruits and Vegetables. Appl. Sci. 2021, 11, 8951. https://doi.org/10.3390/app11198951

AMA Style

Mazzoni L, Ariza Fernández MT, Capocasa F. Potential Health Benefits of Fruits and Vegetables. Applied Sciences. 2021; 11(19):8951. https://doi.org/10.3390/app11198951

Chicago/Turabian Style

Mazzoni, Luca, Maria Teresa Ariza Fernández, and Franco Capocasa. 2021. "Potential Health Benefits of Fruits and Vegetables" Applied Sciences 11, no. 19: 8951. https://doi.org/10.3390/app11198951

APA Style

Mazzoni, L., Ariza Fernández, M. T., & Capocasa, F. (2021). Potential Health Benefits of Fruits and Vegetables. Applied Sciences, 11(19), 8951. https://doi.org/10.3390/app11198951

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