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Journal: Appl. Sci., 2021
Volume: 11
Number: 8510
Article:
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage
Authors:
by
Cinzia Mannozzi, Virginia Glicerina, Urszula Tylewicz, Juan Manuel Castagnini, Giada Canali, Marco Dalla Rosa and Santina Romani
Link:
https://www.mdpi.com/2076-3417/11/18/8510
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