Mannozzi, C.; Glicerina, V.; Tylewicz, U.; Castagnini, J.M.; Canali, G.; Dalla Rosa, M.; Romani, S.
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Appl. Sci. 2021, 11, 8510.
https://doi.org/10.3390/app11188510
AMA Style
Mannozzi C, Glicerina V, Tylewicz U, Castagnini JM, Canali G, Dalla Rosa M, Romani S.
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences. 2021; 11(18):8510.
https://doi.org/10.3390/app11188510
Chicago/Turabian Style
Mannozzi, Cinzia, Virginia Glicerina, Urszula Tylewicz, Juan Manuel Castagnini, Giada Canali, Marco Dalla Rosa, and Santina Romani.
2021. "Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage" Applied Sciences 11, no. 18: 8510.
https://doi.org/10.3390/app11188510
APA Style
Mannozzi, C., Glicerina, V., Tylewicz, U., Castagnini, J. M., Canali, G., Dalla Rosa, M., & Romani, S.
(2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11(18), 8510.
https://doi.org/10.3390/app11188510