Mannozzi, C.;                     Glicerina, V.;                     Tylewicz, U.;                     Castagnini, J.M.;                     Canali, G.;                     Dalla Rosa, M.;                     Romani, S.    
        Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Appl. Sci. 2021, 11, 8510.
    https://doi.org/10.3390/app11188510
    AMA Style
    
                                Mannozzi C,                                 Glicerina V,                                 Tylewicz U,                                 Castagnini JM,                                 Canali G,                                 Dalla Rosa M,                                 Romani S.        
                Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences. 2021; 11(18):8510.
        https://doi.org/10.3390/app11188510
    
    Chicago/Turabian Style
    
                                Mannozzi, Cinzia,                                 Virginia Glicerina,                                 Urszula Tylewicz,                                 Juan Manuel Castagnini,                                 Giada Canali,                                 Marco Dalla Rosa,                                 and Santina Romani.        
                2021. "Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage" Applied Sciences 11, no. 18: 8510.
        https://doi.org/10.3390/app11188510
    
    APA Style
    
                                Mannozzi, C.,                                 Glicerina, V.,                                 Tylewicz, U.,                                 Castagnini, J. M.,                                 Canali, G.,                                 Dalla Rosa, M.,                                 & Romani, S.        
        
        (2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11(18), 8510.
        https://doi.org/10.3390/app11188510