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Journal: Appl. Sci., 2021
Volume: 11
Number: 5575
5575
Article: Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp
Authors: by Juliane Cristina de Melo Silva, Railany Vieira Santana, Adrielle Borges de Almeida, Katiuchia Pereira Takeuchi and Mariana Buranelo Egea
Link: https://www.mdpi.com/2076-3417/11/12/5575

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