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Journal: Appl. Sci., 2021
Volume: 11
Number: 430
Article:
Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction
Authors:
by
Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
Link:
https://www.mdpi.com/2076-3417/11/1/430
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