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Journal: Appl. Sci., 2021
Volume: 11
Number: 350
Article:
The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters
Authors:
by
Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński and Agnieszka Czerniszewska
Link:
https://www.mdpi.com/2076-3417/11/1/350
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