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Journal: Appl. Sci., 2021
Volume: 11
Number: 350
350
Article: The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters
Authors: by Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński and Agnieszka Czerniszewska
Link: https://www.mdpi.com/2076-3417/11/1/350

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