Zhang, F.; Jin, C.; Jiang, S.; Wang, X.; Yan, H.; Tan, H.; Gao, C.
Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens. Appl. Sci. 2020, 10, 2452.
https://doi.org/10.3390/app10072452
AMA Style
Zhang F, Jin C, Jiang S, Wang X, Yan H, Tan H, Gao C.
Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens. Applied Sciences. 2020; 10(7):2452.
https://doi.org/10.3390/app10072452
Chicago/Turabian Style
Zhang, Fan, Chenglong Jin, Shiguang Jiang, Xiuqi Wang, Huichao Yan, Huize Tan, and Chunqi Gao.
2020. "Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens" Applied Sciences 10, no. 7: 2452.
https://doi.org/10.3390/app10072452
APA Style
Zhang, F., Jin, C., Jiang, S., Wang, X., Yan, H., Tan, H., & Gao, C.
(2020). Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens. Applied Sciences, 10(7), 2452.
https://doi.org/10.3390/app10072452