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Journal: Appl. Sci., 2020
Volume: 10
Number: 2290
2290
Article: Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
Authors: by Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang and José Manuel Lorenzo
Link: https://www.mdpi.com/2076-3417/10/7/2290

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