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Journal: Appl. Sci., 2020
Volume: 10
Number: 2235

Article: Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)
Authors: by Nathalie Hamine Panzarini Rodrigues, Jovani Taveira de Souza, Reinaldo Luan Rodrigues, Maria Helene Giovanetti Canteri, Sandra Mara Kaminski Tramontin and Antonio Carlos de Francisco
Link: https://www.mdpi.com/2076-3417/10/7/2235

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