Article Versions Notes

Rodrigues NHP, de Souza JT, Rodrigues RL, Canteri MHG, Tramontin SMK, de Francisco AC. Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.). Applied Sciences. 2020; 10(7):2235. https://doi.org/10.3390/app10072235

Rodrigues, Nathalie Hamine Panzarini, Jovani Taveira de Souza, Reinaldo Luan Rodrigues, Maria Helene Giovanetti Canteri, Sandra Mara Kaminski Tramontin, and Antonio Carlos de Francisco. 2020. "Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)" Applied Sciences 10, no. 7: 2235. https://doi.org/10.3390/app10072235

Rodrigues, N. H. P., de Souza, J. T., Rodrigues, R. L., Canteri, M. H. G., Tramontin, S. M. K., & de Francisco, A. C. (2020). Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.). Applied Sciences, 10(7), 2235. https://doi.org/10.3390/app10072235