Article Versions Notes

Kasza G, Izsó T, Csenki EZ, Micsinai A, Nyirő-Fekete B, Urbányi B, Alpár B. Assessment of Dietary Exposure and Risk of DDT Concerning Freshwater Fish Aquaculture. Applied Sciences. 2020; 10(24):9083. https://doi.org/10.3390/app10249083

Kasza, Gyula, Tekla Izsó, Eszter Zita Csenki, Adrienn Micsinai, Brigitta Nyirő-Fekete, Béla Urbányi, and Boglárka Alpár. 2020. "Assessment of Dietary Exposure and Risk of DDT Concerning Freshwater Fish Aquaculture" Applied Sciences 10, no. 24: 9083. https://doi.org/10.3390/app10249083

Kasza, G., Izsó, T., Csenki, E. Z., Micsinai, A., Nyirő-Fekete, B., Urbányi, B., & Alpár, B. (2020). Assessment of Dietary Exposure and Risk of DDT Concerning Freshwater Fish Aquaculture. Applied Sciences, 10(24), 9083. https://doi.org/10.3390/app10249083