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Journal: Appl. Sci., 2020
Volume: 10
Number: 8928

Article: Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques
Authors: by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić and Emil Zlatić
Link: https://www.mdpi.com/2076-3417/10/24/8928

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