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Lo Magro S, Summa S, Iammarino M, D’Antini P, Marchesani G, Chiaravalle AE, Muscarella M. A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences. 2020; 10(23):8693. https://doi.org/10.3390/app10238693

Lo Magro, Sonia, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, and Marilena Muscarella. 2020. "A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment" Applied Sciences 10, no. 23: 8693. https://doi.org/10.3390/app10238693

Lo Magro, S., Summa, S., Iammarino, M., D’Antini, P., Marchesani, G., Chiaravalle, A. E., & Muscarella, M. (2020). A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences, 10(23), 8693. https://doi.org/10.3390/app10238693