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Journal: Appl. Sci., 2020
Volume: 10
Number: 8164
8164
Article: Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin
Authors: by Monika Michalak-Majewska, Urszula Złotek, Urszula Szymanowska, Dominik Szwajgier, Piotr Stanikowski, Małgorzata Matysek and Aldona Sobota
Link: https://www.mdpi.com/2076-3417/10/22/8164

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