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Journal: Appl. Sci., 2020
Volume: 10
Number: 7635

Article: Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours
Authors: by Iuliana Banu, Livia PatraÅŸcu, Ina Vasilean, Georgiana Horincar and Iuliana Aprodu
Link: https://www.mdpi.com/2076-3417/10/21/7635

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