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Journal: Appl. Sci., 2020
Volume: 10
Number: 7635
Article:
Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours
Authors:
by
Iuliana Banu, Livia PatraÅŸcu, Ina Vasilean, Georgiana Horincar and Iuliana Aprodu
Link:
https://www.mdpi.com/2076-3417/10/21/7635
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