Article Versions Notes

Voidarou C, Alexopoulos A, Tsinas A, Rozos G, Tzora A, Skoufos I, Varzakas T, Bezirtzoglou E. Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables. Applied Sciences. 2020; 10(20):7309. https://doi.org/10.3390/app10207309

Voidarou, Chrysa, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, and Eugenia Bezirtzoglou. 2020. "Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables" Applied Sciences 10, no. 20: 7309. https://doi.org/10.3390/app10207309

Voidarou, C., Alexopoulos, A., Tsinas, A., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., & Bezirtzoglou, E. (2020). Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables. Applied Sciences, 10(20), 7309. https://doi.org/10.3390/app10207309