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Peredo Pozos GI, Ruiz-López MA, Zamora Nátera JF, Álvarez Moya C, Barrientos Ramírez L, Reynoso Silva M, Rodríguez Macías R, García-López PM, González Cruz R, Salcedo Pérez E, et al. Antioxidant Capacity and Antigenotoxic Effect of Hibiscus sabdariffa L. Extracts Obtained with Ultrasound-Assisted Extraction Process. Applied Sciences. 2020; 10(2):560. https://doi.org/10.3390/app10020560

Peredo Pozos, Gregorio Iván, Mario Alberto Ruiz-López, Juan Francisco Zamora Nátera, Carlos Álvarez Moya, Lucia Barrientos Ramírez, Mónica Reynoso Silva, Ramón Rodríguez Macías, Pedro Macedonio García-López, Ricardo González Cruz, Eduardo Salcedo Pérez, and et al. 2020. "Antioxidant Capacity and Antigenotoxic Effect of Hibiscus sabdariffa L. Extracts Obtained with Ultrasound-Assisted Extraction Process" Applied Sciences 10, no. 2: 560. https://doi.org/10.3390/app10020560

Peredo Pozos, G. I., Ruiz-López, M. A., Zamora Nátera, J. F., Álvarez Moya, C., Barrientos Ramírez, L., Reynoso Silva, M., Rodríguez Macías, R., García-López, P. M., González Cruz, R., Salcedo Pérez, E., & Vargas Radillo, J. J. (2020). Antioxidant Capacity and Antigenotoxic Effect of Hibiscus sabdariffa L. Extracts Obtained with Ultrasound-Assisted Extraction Process. Applied Sciences, 10(2), 560. https://doi.org/10.3390/app10020560